Food Service Providers and the ADA

Wednesday, May 20, 2020

Description

As the ADA reaches its 30th year prohibiting discrimination on the basis of disability in the business sector, we are witnessing a dramatic nationwide increase of ADA lawsuits brought against restaurants and other food and beverage providers. The ADA Centers are here to help. Join us on a webinar in our legal series as we address major ADA issues affecting food service providers. We will highlight key ADA obligations, review major court decisions, and introduce a new comprehensive technical assistance publication that addresses just about every issue that food service providers face in regard to ADA compliance. Diego Demaya, JD, Legal specialist with the Southwest ADA Center will review major issues and entertain your related questions.

Multimedia Archives

NOTE: No credit is available for reviewing the recorded session.

Speakers

Diego Demaya JD, Legal Specialist, Southwest ADA Center at ILRU